An easy recipe to make on a busy day, you can use any spaghetti sauce you choose, I used Newmans Own Sockarooni.
Minutes to Prepare: 15
Minutes to Cook: 240
Number of Servings: 8
Ingredients
4 Boneless Skinless Chicken breasts
1 jar of spaghetti sauce
1 can (8oz) of mushrooms
1 small onion chopped
2 TBSP minced garlic
Spaghetti noodles (enough for people being served)
Directions
Place the chicken in the slow cooker
Pour sauce in, add onion, mushroom and garlic.
Set slow cooker for 4 hours
When chicken is done cook spaghetti according to package.
Cut chicken into bite sized chunks and serve over noodles
Serving Size: 1/2 a chicken breast, 1/2 cup spaghetti, 1/4 cup sauce
Number of Servings: 8
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.2
- Total Fat: 2.6 g
- Cholesterol: 45.0 mg
- Sodium: 378.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.5 g
- Protein: 22.1 g